- Listed: May 28, 2019 1:52 am
- Expires: 3 days, 22 hours
Wednesday, June 19, from 12noon – 2pm, in Room 106 at the University of Alaska Southeast Sitka Campus. Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students.
This class is a fundraiser for the Sitka Kitch community rental commercial kitchen, and also is designed to help vendors prepare for the upcoming Sitka Farmers Markets hosted by the Sitka Local Foods Network.
Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. The first hour will be spent discussing rules and regulations, and the second hour will be for questions and answers.
The class fee is $10, and the funds go to the Sitka Kitch. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 17. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and (hopefully) the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.
Register online at sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment. For more information about the class series, contact Jasmine at 747-9440.
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