Biscuits & Breakfast w/Andrew Jylkka

Sitka chef Andrew Jylkka will lead a Saturday in-person class on Making Sourdough Buttermilk Biscuits in Sitka – sessions scheduled on Dec. 7 and Dec. 14. Participants will create some breakfast sandwiches and take home biscuits of their own to bake.

The class will be at Sitka Lutheran Church kitchen, 224 Lincoln St.  But please use the back entrance to the church located on Harbor Drive, as the front door will be locked. The entrance is down a one-way alley, and limited parking is available. Youth under 14 must be accompanied by an adult.

Jylkka has been a professional baker for six years. He strongly believes in the power of food to create community and thinks life is always better with some bread in the oven and soup on the stove.

Register using this online form.  The cost is $35 and includes all materials. Registration deadline is Dec. 5. For more information, contact Jasmine Shaw at jdshaw2@alaska.edu OR (907) 747-9440.

Accommodation requests related to a disability should be made five business days in advance to Shaw. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.

The first Biscuits and Breakfast with Andrew Jylkka sold out, so we added a second class on Dec. 14 so Andrew can show more people how to make sourdough buttermilk biscuits. Sat. Dec. 14, from 9-11am at Sitka Lutheran Church kitchen, 224 Lincoln St. Cost is $35 and includes all materials. Register HERE for the December 14 Class.